Fluffy and flavorful low-carb pancakes made with almond flour

5 stars
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Fluffy and flavorful low-carb pancakes made with almond flour
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on April 19, 2024

These almond flour pancakes are a perfect low-carb alternative to traditional pancakes. They are fluffy, moist, and packed with almond flavor. Say goodbye to carb-heavy breakfasts and indulge in these delicious pancakes instead.

Ingredients

  • 1 cup almond flour
  • 2 eggs
  • 1/4 cup almond milk
  • 1 tbsp coconut oil
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Optional: sugar-free syrup, berries

Directions

  1. In a mixing bowl, whisk together almond flour, baking powder, and salt.
  2. In a separate bowl, beat eggs, almond milk, coconut oil, and vanilla extract until well combined.
  3. Pour wet ingredients into dry ingredients and mix until smooth batter forms.
  4. Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
  5. Pour 1/4 cup of batter onto the skillet and cook for 2-3 minutes until bubbles form on the surface.
  6. Flip and cook for another 1-2 minutes until golden brown.
  7. Repeat with the remaining batter.
  8. Serve with sugar-free syrup and berries, if desired.
  9. Enjoy your delicious low-carb almond flour pancakes!

Interesting Facts

  • Almond flour is a great alternative for those following a low-carb or gluten-free diet.
  • These pancakes are high in protein and healthy fats, making them a nutritious breakfast option.
  • You can customize these pancakes with your favorite toppings such as nuts, seeds, or nut butter.