These almond flour pancakes are a perfect low-carb alternative to traditional pancakes. They are fluffy, moist, and packed with almond flavor. Say goodbye to carb-heavy breakfasts and indulge in these delicious pancakes instead.
Ingredients
- 1 cup almond flour
- 2 eggs
- 1/4 cup almond milk
- 1 tbsp coconut oil
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- Optional: sugar-free syrup, berries
Directions
- In a mixing bowl, whisk together almond flour, baking powder, and salt.
- In a separate bowl, beat eggs, almond milk, coconut oil, and vanilla extract until well combined.
- Pour wet ingredients into dry ingredients and mix until smooth batter forms.
- Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
- Pour 1/4 cup of batter onto the skillet and cook for 2-3 minutes until bubbles form on the surface.
- Flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve with sugar-free syrup and berries, if desired.
- Enjoy your delicious low-carb almond flour pancakes!
Interesting Facts
Almond flour is a great alternative for those following a low-carb or gluten-free diet.
These pancakes are high in protein and healthy fats, making them a nutritious breakfast option.
You can customize these pancakes with your favorite toppings such as nuts, seeds, or nut butter.