Fluffy and flavorful low-carb pancakes made with almond flour

These almond flour pancakes are a perfect low-carb alternative to traditional pancakes. They are fluffy, moist, and packed with almond flavor. Say goodbye to carb-heavy breakfasts and indulge in these delicious pancakes instead.

Ingredients

• 1 cup almond flour
• 2 eggs
• 1/4 cup almond milk
• 1 tbsp coconut oil
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• Pinch of salt
• Optional: sugar-free syrup, berries

Directions

1. In a mixing bowl, whisk together almond flour, baking powder, and salt.
2. In a separate bowl, beat eggs, almond milk, coconut oil, and vanilla extract until well combined.
3. Pour wet ingredients into dry ingredients and mix until smooth batter forms.
4. Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
5. Pour 1/4 cup of batter onto the skillet and cook for 2-3 minutes until bubbles form on the surface.
6. Flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter.
8. Serve with sugar-free syrup and berries, if desired.
9. Enjoy your delicious low-carb almond flour pancakes!

Interesting Facts