Refreshing Fresh as a Daisy Spring Salad Recipe

4 stars
3.85 (6)

This fresh as a daisy spring salad is a delightful blend of crisp vegetables, juicy fruits, and tangy dressing. Perfect for a light and healthy meal or as a side dish to accompany any main course. The vibrant colors and flavors will brighten up your day and leave you feeling rejuvenated.

Ingredients

  • 2 cups mixed greens (such as spinach, arugula, and lettuce)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 avocado, diced
  • 1/2 cup strawberries, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • For the dressing: 2 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, salt and pepper to taste

Directions

  1. In a large salad bowl, toss together the mixed greens, cherry tomatoes, cucumber, avocado, strawberries, feta cheese, and walnuts.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Serve immediately and enjoy the burst of fresh flavors in every bite!

Interesting Facts

  • Eating a variety of colorful fruits and vegetables provides a range of nutrients for overall health and well-being.
  • Adding nuts to salads not only adds crunch but also provides healthy fats and proteins.
  • The combination of sweet strawberries and tangy feta cheese creates a perfect balance of flavors in this salad.