Creamy and zesty avocado lime bars with a hint of rosemary

These avocado rosemary lime bars are a delightful twist on the classic lemon bars. The creamy avocado pairs perfectly with the tangy lime and earthy rosemary flavors. These bars are perfect for a summer dessert or a refreshing treat any time of the year.

Ingredients

• 2 ripe avocados
• 1/2 cup lime juice
• Zest of 1 lime
• 1/2 cup sugar
• 1/4 cup flour
• 2 eggs
• 1/4 cup fresh rosemary, chopped
• 1/2 cup melted butter
• 1 cup graham cracker crumbs

Directions

1. Preheat the oven to 350°F and line a baking dish with parchment paper.
2. In a food processor, blend together avocados, lime juice, lime zest, sugar, flour, eggs, and rosemary until smooth.
3. In a separate bowl, mix together melted butter and graham cracker crumbs.
4. Press the graham cracker mixture into the bottom of the baking dish to form a crust.
5. Pour the avocado mixture over the crust and spread evenly.
6. Bake for 25-30 minutes or until set.
7. Let cool before cutting into bars and serve chilled.

Interesting Facts