Delicious Sicilian Lemon Chicken with a Sweet and Tangy Raisin Tomato Sauce

This Sicilian-inspired dish combines the zesty flavors of lemon chicken with a rich and sweet raisin tomato sauce. The tanginess of the lemon perfectly complements the sweetness of the raisins, creating a harmonious flavor profile that will delight your taste buds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1/2 cup raisins
• 1 can of diced tomatoes
• 1 lemon, juiced and zested
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F. Season chicken breasts with salt and pepper.
2. Heat olive oil in a large oven-safe skillet over medium heat. Add chicken breasts and cook until browned on both sides, about 5 minutes per side.
3. Add garlic, raisins, diced tomatoes, lemon juice, and lemon zest to the skillet. Stir to combine.
4. Cover the skillet and transfer to the preheated oven. Bake for 25-30 minutes, or until chicken is cooked through.
5. Remove skillet from the oven and sprinkle with chopped parsley before serving.

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