Beer-brats are a popular dish in American cuisine, often enjoyed at summer BBQs and tailgate parties. This recipe features bratwurst sausages simmered in beer and onions, then grilled to perfection. The combination of the savory sausages and the slightly sweet and malty flavor of the beer makes for a truly delicious meal.
Ingredients
- 6 bratwurst sausages
- 1 large onion, sliced
- 2 bottles of beer
- 6 bratwurst buns
- Mustard, for serving
Directions
- In a large pot, combine the sliced onions and beer. Bring to a simmer over medium heat.
- Add the bratwurst sausages to the pot and simmer for 15-20 minutes, until they are cooked through.
- Remove the sausages from the pot and transfer them to a hot grill. Grill for 5-7 minutes, turning occasionally, until they are nicely browned.
- Serve the grilled beer-brats on buns with mustard and the simmered onions on top. Enjoy hot off the grill!
