Try this easy and flavorful homemade basil pesto pasta recipe

This classic basil pesto pasta recipe is simple to make and bursting with fresh flavors. The combination of basil, garlic, pine nuts, Parmesan cheese, and olive oil creates a vibrant and aromatic pesto sauce that pairs perfectly with your favorite pasta.

Ingredients

• 2 cups fresh basil leaves
• 3 cloves garlic
• 1/3 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• 12 oz pasta of your choice

Directions

1. In a food processor, combine basil, garlic, pine nuts, and Parmesan cheese. Pulse until finely chopped.
2. With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and well combined.
3. Season the pesto with salt and pepper to taste.
4. Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
5. Toss the cooked pasta with the pesto sauce, adding pasta water as needed to thin out the sauce.
6. Serve hot, garnished with extra Parmesan cheese and fresh basil leaves.

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