These avocado tacos are a perfect blend of creamy avocado, crunchy veggies, and flavorful spices wrapped in warm tortillas. They make for a satisfying and nutritious meal that is easy to prepare and sure to please your taste buds.
Ingredients
- 2 ripe avocados, sliced
- 1 red onion, diced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 8 small tortillas
- Sour cream and salsa for serving
Directions
- In a large bowl, combine the avocado, red onion, bell pepper, cherry tomatoes, corn, and cilantro.
- Add the lime juice, cumin, chili powder, salt, and pepper. Mix gently to combine.
- Warm the tortillas in a pan or microwave according to package instructions.
- Divide the avocado mixture evenly among the tortillas and fold them in half.
- Heat a non-stick pan over medium heat and cook the tacos for 2-3 minutes on each side until golden brown.
- Serve the avocado tacos with sour cream, salsa, and extra cilantro on top.
- Enjoy your delicious and healthy avocado tacos!
Interesting Facts
Avocados are a great source of healthy fats and nutrients like potassium and fiber.
Tacos are a popular Mexican dish that can be easily customized with various fillings and toppings.
Adding lime juice to the avocado mixture helps enhance the flavors and prevent browning.