Deliciously Crispy Fried Chicken Recipe

Experience the ultimate comfort food with this classic American Southern fried chicken recipe. Crispy on the outside, juicy on the inside, this dish is perfect for family gatherings or casual weeknight dinners.

Ingredients

• 4 lbs of chicken pieces (legs, thighs, breasts)
• 2 cups of buttermilk
• 2 cups of all-purpose flour
• 1 tbsp of salt
• 1 tbsp of black pepper
• 1 tsp of paprika
• 1 tsp of garlic powder
• Vegetable oil for frying

Directions

1. In a large bowl, soak the chicken pieces in buttermilk for at least 30 minutes.
2. In a separate bowl, mix the flour, salt, black pepper, paprika, and garlic powder.
3. Dredge each chicken piece in the flour mixture, ensuring they are fully coated.
4. Heat vegetable oil in a large frying pan or Dutch oven over medium-high heat.
5. Fry the chicken pieces in batches until golden brown and cooked through, about 10-12 minutes per side.
6. Transfer the fried chicken to a paper towel-lined plate to drain excess oil before serving.

Interesting Facts