This Bangalore Cornish Hens recipe combines the flavors of Indian spices with tender, juicy hens for a mouthwatering and exotic meal. Perfect for a special dinner or dinner party, this dish is sure to impress your guests with its unique and flavorful taste.
Ingredients
- 4 Cornish hens
- 2 tablespoons garam masala
- 1 tablespoon turmeric
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 tablespoon chili powder
- Salt to taste
- 4 tablespoons vegetable oil
- 1 cup yogurt
- 1 lemon, juiced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 inch ginger, grated
Directions
- Preheat the oven to 375 degrees F.
- In a bowl, mix together garam masala, turmeric, cumin, coriander, chili powder, salt, vegetable oil, yogurt, lemon juice, onion, garlic, and ginger to make a marinade.
- Rub the marinade all over the Cornish hens, ensuring they are well-coated.
- Place the hens in a baking dish and cover with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until the hens are golden brown and cooked through.
- Serve hot with rice or naan bread.
