Bangalore Cornish Hens: A Delicious Fusion Dish

This Bangalore Cornish Hens recipe combines the flavors of Indian spices with tender, juicy hens for a mouthwatering and exotic meal. Perfect for a special dinner or dinner party, this dish is sure to impress your guests with its unique and flavorful taste.

Ingredients

• 4 Cornish hens
• 2 tablespoons garam masala
• 1 tablespoon turmeric
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 tablespoon chili powder
• Salt to taste
• 4 tablespoons vegetable oil
• 1 cup yogurt
• 1 lemon, juiced
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 inch ginger, grated

Directions

1. Preheat the oven to 375 degrees F.
2. In a bowl, mix together garam masala, turmeric, cumin, coriander, chili powder, salt, vegetable oil, yogurt, lemon juice, onion, garlic, and ginger to make a marinade.
3. Rub the marinade all over the Cornish hens, ensuring they are well-coated.
4. Place the hens in a baking dish and cover with foil.
5. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until the hens are golden brown and cooked through.
6. Serve hot with rice or naan bread.

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