Classic American Pot Roast Recipe

This American Pot Roast recipe is a hearty and comforting dish that is perfect for a cozy family dinner. The tender beef is slow-cooked to perfection with vegetables and flavorful spices, creating a delicious meal that everyone will love.

Ingredients

• 3-4 pound beef chuck roast
• 1 onion, chopped
• 4 carrots, peeled and sliced
• 4 celery stalks, sliced
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 bay leaves
• 2 sprigs of fresh thyme
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Directions

1. Preheat the oven to 325°F.
2. Season the beef roast with salt and pepper.
3. Heat the vegetable oil in a large Dutch oven over medium-high heat.
4. Sear the beef roast on all sides until browned, about 4-5 minutes per side.
5. Remove the beef from the pot and set aside.
6. Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5-6 minutes.
7. Stir in the tomato paste and cook for another minute.
8. Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
9. Return the beef roast to the pot and add the bay leaves and thyme.
10. Cover the pot and transfer it to the preheated oven.
11. Cook for 3-4 hours, or until the beef is tender and falling apart.
12. Remove the pot roast from the oven and let it rest for 10-15 minutes before slicing and serving.
13. Enjoy your delicious American Pot Roast with the vegetables and cooking juices spooned over the top.

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