Delicious Cheesy Green Bean Casserole Recipe

This Cheesy Green Bean Casserole is a modern twist on the classic green bean casserole, featuring the rich flavor of Swiss cheese. Creamy green beans, sautéed mushrooms, and crispy onions are baked together with a luscious Swiss cheese sauce for a comforting and festive side dish.

Ingredients

• 2 cans (14.5 oz) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded Swiss cheese
• 1/2 cup milk
• 1 cup sliced mushrooms
• 1/2 cup crispy fried onions
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Directions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine green beans, cream of mushroom soup, Swiss cheese, milk, mushrooms, black pepper, garlic powder, and onion powder. Mix well.
3. Transfer the mixture into a greased casserole dish.
4. Bake in preheated oven for 25 minutes, or until bubbly.
5. Remove from oven and sprinkle crispy fried onions on top. Return to oven and bake for an additional 5 minutes, or until onions are golden brown.
6. Serve hot and enjoy!

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