Delicious American Goulash Recipe

This classic American Goulash recipe is a comforting and hearty dish that the whole family will love. Made with ground beef, pasta, and a flavorful sauce, this easy one-pot meal is perfect for busy weeknights. The combination of tender meat, pasta, and a rich tomato-based sauce makes for a flavorful and satisfying dish. Serve it with a side of garlic bread and a crisp green salad for a complete meal.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (optional)

Directions

1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion, minced garlic, and chopped bell pepper to the pot. Saute for 5 minutes, or until the vegetables are tender.
3. Stir in the diced tomatoes, tomato paste, beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer.
4. Add the elbow macaroni and stir well. Cover the pot and simmer for about 15-20 minutes, or until the pasta is cooked.
5. Remove the pot from heat and stir in the shredded cheddar cheese until melted and well combined.
6. Garnish with fresh parsley, if desired, and serve hot.

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