Hemp Heart Granola Chocolate Chip Cookies are a delightful twist on classic chocolate chip cookies. Packed with the goodness of wholesome ingredients like oats, hemp hearts, and dark chocolate chips, these cookies offer a perfect combination of taste and nutrition. The hemp hearts add a crunchy texture and nutty flavor, while the dark chocolate chips provide a rich and decadent taste. Enjoy these cookies as a snack or dessert, and satisfy your cravings guilt-free!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup hemp hearts
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup dark chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, oats, hemp hearts, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Fold in the dark chocolate chips.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, store in an airtight container.
Interesting Facts
Hemp hearts are a good source of plant-based protein and contain all nine essential amino acids.
Dark chocolate is rich in antioxidants, which can help reduce inflammation and improve heart health.
Oats are high in dietary fiber, making these cookies a great option for promoting healthy digestion.