Delicious Maple Walnut Muffins

These moist and fluffy maple walnut muffins are a delightful breakfast treat that will surely satisfy your sweet tooth. Made with the perfect combination of maple syrup and crunchy walnuts, these muffins are a comforting and indulgent option to start your day. The addition of cinnamon and nutmeg adds a warm and cozy flavor to these muffins. They are easy to make and perfect for anyone who loves the flavors of maple and walnuts. Whether enjoyed with a cup of coffee or as an on-the-go snack, these muffins are sure to be a hit.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2/3 cup milk
• 1/2 cup maple syrup
• 1/3 cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup chopped walnuts

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix together the milk, maple syrup, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped walnuts.
6. Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick comes out clean when inserted into the center of a muffin.
8. Remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy!

Interesting Facts