These moist and fluffy maple walnut muffins are a delightful breakfast treat that will surely satisfy your sweet tooth. Made with the perfect combination of maple syrup and crunchy walnuts, these muffins are a comforting and indulgent option to start your day. The addition of cinnamon and nutmeg adds a warm and cozy flavor to these muffins. They are easy to make and perfect for anyone who loves the flavors of maple and walnuts. Whether enjoyed with a cup of coffee or as an on-the-go snack, these muffins are sure to be a hit.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2/3 cup milk
- 1/2 cup maple syrup
- 1/3 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup chopped walnuts
Directions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix together the milk, maple syrup, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped walnuts.
- Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes or until a toothpick comes out clean when inserted into the center of a muffin.
- Remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
