Delicious and Savory Fennel Corn Muffins

These fennel corn muffins are a delicious and savory twist on traditional cornbread. Made with fresh fennel and sweet corn, these muffins are the perfect addition to any meal. They are easy to make and can be enjoyed as a snack, a side dish, or even as a base for a unique and flavorful sandwich. The combination of the earthy fennel and the sweetness of the corn creates a balanced and flavorful muffin that is sure to impress your friends and family.

Ingredients

• 1 1/2 cups yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground fennel seeds
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 tablespoons honey
• 1 large egg
• 1 cup fresh corn kernels
• 1/2 cup grated cheddar cheese
• 1/4 cup finely chopped fresh fennel fronds

Directions

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, black pepper, and fennel seeds.
3. In a separate bowl, whisk together the buttermilk, melted butter, honey, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the fresh corn kernels, grated cheddar cheese, and chopped fennel fronds.
6. Spoon the batter into the greased muffin tin, filling each cavity about 2/3 full.
7. Bake for 15-18 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Serve warm or at room temperature.

Interesting Facts