The Best Slow Cooker Creamed Corn Recipe

This slow cooker creamed corn is the perfect side dish for any meal. Made with fresh corn, cream cheese, and butter, it is creamy, rich, and full of flavor. The slow cooker does all the work, leaving you with a delicious and easy-to-make dish that everyone will love.

Ingredients

• 6 fresh ears of corn
• 1 cup cream cheese, softened
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour

Directions

1. Shuck the corn and remove the kernels from the cobs. Set aside.
2. In a large bowl, combine the cream cheese, melted butter, sugar, milk, salt, and black pepper. Mix until well combined and smooth.
3. Gradually add the flour into the cream cheese mixture, stirring well after each addition.
4. Add the corn kernels to the slow cooker. Pour the cream cheese mixture over the corn and stir to combine.
5. Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, stirring occasionally.
6. Once the corn is cooked and the mixture is creamy, it is ready to serve. Garnish with additional black pepper if desired.
7. Enjoy the creamy and delicious slow cooker creamed corn as a side dish with your favorite main course.

Interesting Facts