Balsamic Glazed Roasted Potato Salad

This delicious Balsamic Glazed Roasted Potato Salad is a flavorful twist on the classic potato salad. Roasted potatoes are coated in a tangy balsamic glaze and mixed with fresh herbs and vegetables for a refreshing and hearty side dish. Perfect for picnics, barbecues, or any summertime gathering, this salad is sure to impress.

Ingredients

• 2 pounds baby potatoes
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the baby potatoes with olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
5. While the potatoes are roasting, prepare the remaining ingredients.
6. In a serving bowl, combine the cherry tomatoes, red onion, parsley, and basil.
7. Once the potatoes are done, remove them from the oven and let them cool slightly.
8. Add the roasted potatoes to the serving bowl with the vegetables.
9. Gently toss to combine, making sure the vegetables and herbs are evenly distributed.
10. Serve the Balsamic Glazed Roasted Potato Salad warm or at room temperature.
11. Enjoy!

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