Creamy and Refreshing Coleslaw with a Hint of Fennel

This creamy coleslaw recipe brings a refreshing twist to the classic coleslaw by adding the mild anise-like flavor of fennel. The creamy dressing and crunchy vegetables make it a perfect side dish for any barbecue or picnic. This recipe is quick and easy to prepare, and it will surely become a crowd favorite.

Ingredients

• 1 small head of cabbage, shredded
• 1 fennel bulb, thinly sliced
• 1 carrot, grated
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon dijon mustard
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Directions

1. In a large bowl, combine the shredded cabbage, sliced fennel, and grated carrot.
2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, dijon mustard, sugar, salt, and black pepper until well combined.
3. Pour the creamy dressing over the cabbage mixture and toss until all the vegetables are well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Just before serving, toss the coleslaw again to redistribute the dressing and sprinkle with chopped fresh parsley for added freshness and color.
6. Serve chilled and enjoy!

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