Delicious and Tender Slow Cooker Beer Pulled Pork Recipe

This mouthwatering slow cooker beer pulled pork recipe is the ultimate comfort food. The tender and flavorful pork is slow-cooked to perfection in a combination of beer, spices, and seasonings. Serve it on buns with coleslaw for a classic pulled pork sandwich or use it as a filling for tacos, quesadillas, or sliders. With just a few simple ingredients and minimal preparation, this recipe is perfect for busy weeknights or weekend gatherings.

Ingredients

• 3 pounds pork shoulder, boneless
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 bottle (12 ounces) beer, any variety
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1/4 cup yellow mustard
• 1/4 cup honey
• 1/4 cup Worcestershire sauce
• Buns, for serving

Directions

1. In a small bowl, combine salt, black pepper, smoked paprika, brown sugar, garlic powder, onion powder, and dried thyme. Mix well to make the rub.
2. Rub the pork shoulder with the spice rub, covering it on all sides.
3. Pour the beer, barbecue sauce, apple cider vinegar, yellow mustard, honey, and Worcestershire sauce into the slow cooker.
4. Place the seasoned pork shoulder into the slow cooker, ensuring it is fully submerged in the liquid.
5. Cover the slow cooker and cook on low heat for 8 hours, or until the pork is tender and easily shreddable.
6. Once the cooking time is complete, remove the pork shoulder from the slow cooker and shred it using two forks.
7. Return the shredded pork to the slow cooker and stir it in the sauce. Cook for an additional 30 minutes to allow the flavors to meld together.
8. Serve the slow cooker beer pulled pork on buns and garnish with coleslaw, if desired.

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