This rapid mix sweet dough recipe is the perfect base for a variety of sweet baked goods. With just a few simple ingredients and a short preparation time, you can enjoy fresh and delicious pastries, cinnamon rolls, and more. The dough is soft, tender, and slightly sweet, making it versatile for any sweet treat. Follow these easy steps to create delectable homemade sweets in no time!
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 1/2 cups warm milk (110°F)
- 1 teaspoon vanilla extract
Directions
- In a large mixing bowl, combine the all-purpose flour, sugar, yeast, and salt. Mix well.
- Pour in the melted butter, warm milk, and vanilla extract. Stir until the mixture forms a shaggy dough.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, until the dough becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
- Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and shape it according to your desired recipe.
- For cinnamon rolls: Roll out the dough into a rectangle and spread a layer of softened butter, cinnamon, and brown sugar on top. Roll it up tightly and slice it into individual rolls. Place them in a greased baking dish and let them rise for about 30 minutes. Bake at 375°F for 20-25 minutes, or until golden brown.
- For sweet rolls: Roll out the dough into a rectangle and spread a layer of softened butter and your favorite sweet filling, such as jam or Nutella. Roll it up tightly and slice it into individual rolls. Place them in a greased baking dish and let them rise for about 30 minutes. Bake at 375°F for 20-25 minutes, or until golden brown.
- For sweet bread: Shape the dough into a loaf and place it in a greased loaf pan. Allow it to rise for about 30 minutes. Bake at 375°F for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Enjoy your freshly baked pastries, cinnamon rolls, or sweet bread!
