Crispy Yuca Fries Recipe

Learn how to make crispy and flavorful yuca fries, a popular Latin American dish. This recipe will guide you through the process of transforming yuca into crispy fries that are perfect as a side dish or snack. With a crunchy exterior and a soft interior, these yuca fries are sure to impress your friends and family. Give it a try and enjoy the taste of this traditional Latin American dish!

Ingredients

• 2 pounds yuca
• Water, for boiling
• Vegetable oil, for frying
• Salt, to taste

Directions

1. Peel the yuca with a sharp knife and cut it into long fries-like strips.
2. In a large pot, bring water to a boil and add the yuca. Boil for about 15 minutes or until the yuca is tender.
3. Remove the yuca from the pot and let it cool slightly.
4. Heat vegetable oil in a deep fryer or a large frying pan.
5. Fry the yuca in batches until golden brown and crispy. Make sure not to overcrowd the pan.
6. Using a slotted spoon, transfer the fries to a paper towel-lined plate to drain excess oil.
7. Season the yuca fries with salt while they are still hot.
8. Serve immediately and enjoy!

Interesting Facts