Learn how to make crispy and flavorful yuca fries, a popular Latin American dish. This recipe will guide you through the process of transforming yuca into crispy fries that are perfect as a side dish or snack. With a crunchy exterior and a soft interior, these yuca fries are sure to impress your friends and family. Give it a try and enjoy the taste of this traditional Latin American dish!
Ingredients
- 2 pounds yuca
- Water, for boiling
- Vegetable oil, for frying
- Salt, to taste
Directions
- Peel the yuca with a sharp knife and cut it into long fries-like strips.
- In a large pot, bring water to a boil and add the yuca. Boil for about 15 minutes or until the yuca is tender.
- Remove the yuca from the pot and let it cool slightly.
- Heat vegetable oil in a deep fryer or a large frying pan.
- Fry the yuca in batches until golden brown and crispy. Make sure not to overcrowd the pan.
- Using a slotted spoon, transfer the fries to a paper towel-lined plate to drain excess oil.
- Season the yuca fries with salt while they are still hot.
- Serve immediately and enjoy!
