Cheesy and Delicious Cheddar Beer Fondue Recipe

Indulge in the rich and gooey goodness of this cheddar beer fondue. Made with sharp cheddar cheese, flavorful beer, and a touch of garlic and mustard, this dip is perfect for parties, game nights, or simply indulging in a cozy night in. The creamy texture and tangy flavors will have everyone coming back for more. Get ready to dip your favorite bread, vegetables, or even grilled meats into this irresistibly decadent fondue. Gather your friends and family and get ready to share a memorable dining experience.

Ingredients

• 2 cups sharp cheddar cheese, grated
• 1 cup beer (preferably lager or ale)
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• Assorted dippers (bread, vegetables, or grilled meats)

Directions

1. In a medium saucepan, heat the beer over low heat until warm.
2. In a separate bowl, mix the grated cheddar cheese, minced garlic, and Dijon mustard.
3. Gradually add the cheese mixture to the warm beer, stirring constantly until the cheese has melted and the mixture is smooth.
4. In a small bowl, dissolve the cornstarch in cold water until well combined.
5. Add the cornstarch mixture to the cheese and beer mixture, stirring continuously until the fondue thickens.
6. Transfer the fondue to a fondue pot or a heatproof bowl.
7. Serve immediately with your choice of dippers, such as bread, vegetables, or grilled meats.

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