Indulge in the sweet and tangy flavors with these homemade jam muffins. Made with a soft and fluffy base, these muffins are filled with your favorite jam, creating a burst of fruity goodness in every bite. This recipe is perfect for breakfast or as a sweet treat for any time of the day. With simple ingredients and easy instructions, you can whip up a batch of these delicious muffins in no time.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup your favorite jam
Directions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Make a small well in the center of each muffin and fill it with a spoonful of jam.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve the jam muffins warm or at room temperature. Enjoy!
