Delicious Homemade Jam Muffins Recipe

Indulge in the sweet and tangy flavors with these homemade jam muffins. Made with a soft and fluffy base, these muffins are filled with your favorite jam, creating a burst of fruity goodness in every bite. This recipe is perfect for breakfast or as a sweet treat for any time of the day. With simple ingredients and easy instructions, you can whip up a batch of these delicious muffins in no time.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup your favorite jam

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Make a small well in the center of each muffin and fill it with a spoonful of jam.
7. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Serve the jam muffins warm or at room temperature. Enjoy!

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