Delicious and Refreshing Caprese Shrimp Salad Recipe

Experience the flavors of Italy and the heartiness of shrimp with this delicious Caprese Shrimp Salad. Made with fresh ingredients like juicy tomatoes, creamy mozzarella, savory shrimp, and fragrant basil, this salad is a perfect blend of flavors. The salad is drizzled with a tangy balsamic vinaigrette that adds a delightful tanginess to the dish. This salad is quick and easy to prepare, making it a great option for a light lunch or dinner. Give this Caprese Shrimp Salad a try and indulge in its refreshing and satisfying taste.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• 4 cups mixed salad greens
• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella balls
• 1/4 cup fresh basil leaves
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 clove garlic, minced

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Season the shrimp with salt and black pepper.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In a large bowl, combine the mixed salad greens, cherry tomatoes, mozzarella balls, and fresh basil leaves.
6. In a small bowl, whisk together balsamic vinegar, honey, and minced garlic to make the dressing.
7. Pour the dressing over the salad and toss to coat.
8. Divide the salad onto plates and top with the cooked shrimp.
9. Serve immediately and enjoy!

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