Delicious Pumpkin Blondies Recipe

Indulge in the flavors of fall with these homemade pumpkin blondies. Made with warm spices and real pumpkin puree, these blondies are a perfect autumn treat. They are dense, chewy, and packed with the flavors of pumpkin and cinnamon. Enjoy them with a cup of coffee or serve them as a dessert at your next gathering. These pumpkin blondies are easy to make and will surely impress your family and friends.

Ingredients

• 1 cup unsalted butter, melted
• 1 ½ cups light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup white chocolate chips
• ½ cup chopped pecans (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
2. In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the eggs, vanilla extract, and pumpkin puree to the bowl. Mix until smooth and creamy.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips and chopped pecans, if using.
7. Pour the batter into the greased baking dish and spread it evenly.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let the blondies cool completely in the baking dish.
10. Once cooled, cut into squares and serve. Enjoy!

Interesting Facts