Classic Baked Onion Dip Recipe

This classic baked onion dip is a crowd-pleasing appetizer that is perfect for any gathering or party. Made with caramelized onions, cream cheese, and sour cream, this dip is rich, creamy, and full of flavor. Serve it with crackers, chips, or fresh vegetables for a delicious and addictive snack. It's super easy to make and can be prepared ahead of time. Whether you're hosting a game night, tailgate party, or holiday celebration, this baked onion dip is sure to be a hit!

Ingredients

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes. Remove from heat and let cool.
3. In a large mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
4. Add the caramelized onions to the cream cheese mixture and stir until evenly distributed.
5. Transfer the mixture to a baking dish and spread it out into an even layer.
6. Sprinkle the grated Parmesan cheese over the top of the dip.
7. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
8. Remove from the oven and garnish with chopped fresh parsley.
9. Serve the baked onion dip hot with crackers, chips, or fresh vegetables.

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