Deliciously Minty and Chocolatey Creme de Menthe Chocolate Chip Cookies

4 stars
3.79 (16)
Deliciously Minty and Chocolatey Creme de Menthe Chocolate Chip Cookies
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on November 13, 2023

Indulge in the delightful combination of smooth creme de menthe and rich chocolate chips with these delicious cookies. The perfect treat for any mint and chocolate lover, these cookies are soft, chewy, and packed with flavor. They are easy to make and guaranteed to be a hit at any gathering or for a cozy night in. Get a taste of this heavenly combination with these irresistible Creme de Menthe Chocolate Chip Cookies.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon creme de menthe liqueur
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup Andes Creme de Menthe baking chips

Directions

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.
  2. Add the eggs, vanilla extract, and creme de menthe liqueur to the butter mixture. Mix well until all the ingredients are fully combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Fold in the semisweet chocolate chips, white chocolate chips, and Andes Creme de Menthe baking chips until evenly distributed throughout the cookie dough.
  5. Cover the dough with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dough to firm up.
  6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy these delectable Creme de Menthe Chocolate Chip Cookies!

Interesting Facts

  • Creme de menthe is a sweet and mint-flavored liqueur that adds a delightful twist to traditional chocolate chip cookies.
  • The addition of Andes Creme de Menthe baking chips gives these cookies an extra burst of minty flavor and a beautiful green speckled appearance.
  • Refrigerating the dough before baking helps the cookies maintain their shape and prevents excessive spreading for a perfect texture.
  • These cookies can be stored in an airtight container at room temperature for up to a week. They also freeze well for longer storage.