Delicious and Creamy Bourbon Cream Cheese Frosting Recipe

Elevate your desserts to the next level with this creamy and indulgent bourbon cream cheese frosting. Made with rich cream cheese, sweet powdered sugar, and a touch of bourbon, this frosting is perfect for topping cakes, cupcakes, or even cookies. The subtle hint of bourbon adds a unique and irresistible flavor that will have everyone asking for more. Prepare this delectable frosting in just a few simple steps and take your desserts to new heights of deliciousness.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. In a large mixing bowl, beat the softened cream cheese and butter until creamy and smooth.
2. Gradually add in the powdered sugar, one cup at a time, beating well after each addition.
3. Pour in the bourbon, vanilla extract, and salt. Beat until well combined and fluffy.
4. Taste and adjust the amount of bourbon to your preference, keeping in mind that the flavor will mellow slightly once the frosting is chilled.
5. Once the frosting reaches your desired consistency and flavor, it is ready to be used.
6. Spread or pipe the bourbon cream cheese frosting onto your favorite desserts.
7. Refrigerate any leftovers in an airtight container for up to 3 days.

Interesting Facts