Elevate your desserts to the next level with this creamy and indulgent bourbon cream cheese frosting. Made with rich cream cheese, sweet powdered sugar, and a touch of bourbon, this frosting is perfect for topping cakes, cupcakes, or even cookies. The subtle hint of bourbon adds a unique and irresistible flavor that will have everyone asking for more. Prepare this delectable frosting in just a few simple steps and take your desserts to new heights of deliciousness.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- In a large mixing bowl, beat the softened cream cheese and butter until creamy and smooth.
- Gradually add in the powdered sugar, one cup at a time, beating well after each addition.
- Pour in the bourbon, vanilla extract, and salt. Beat until well combined and fluffy.
- Taste and adjust the amount of bourbon to your preference, keeping in mind that the flavor will mellow slightly once the frosting is chilled.
- Once the frosting reaches your desired consistency and flavor, it is ready to be used.
- Spread or pipe the bourbon cream cheese frosting onto your favorite desserts.
- Refrigerate any leftovers in an airtight container for up to 3 days.
