Delicious and Fresh Arroz Verde Recipe with Cilantro

Arroz Verde, also known as Green Rice, is a vibrant and flavorsome Mexican dish made with rice, cilantro, and various other ingredients. This recipe is a twist on the classic Mexican dish, adding a refreshing burst of flavor from the cilantro. The rice is cooked to perfection and the cilantro gives it an extra kick. It is a perfect side dish for any Mexican meal or a great addition to a weeknight dinner. Let's dive into the joy of making Arroz Verde with cilantro!

Ingredients

• 2 cups long-grain white rice
• 1 bunch fresh cilantro, stems removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon chili powder (optional)
• 1/4 cup frozen peas (optional)

Directions

1. Rinse the rice in cold water until the water runs clear. This removes excess starch from the rice and helps to prevent it from sticking together.
2. In a blender or food processor, blend the cilantro, onion, and garlic until smooth. You may need to add a splash of water to help it blend properly.
3. Heat olive oil in a large pan over medium heat. Add the blended cilantro mixture and cook for 2-3 minutes, stirring occasionally.
4. Add the rinsed rice to the pan and stir to coat it evenly with the cilantro mixture. Cook for another 2-3 minutes, allowing the rice to toast slightly.
5. Pour in the chicken broth and add salt, black pepper, cumin powder, coriander powder, and chili powder if desired. Stir well to combine all the ingredients.
6. Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and let the rice simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
7. If using, add the frozen peas during the last few minutes of cooking, stirring them into the rice.
8. Once the rice is cooked, fluff it with a fork and let it sit covered for a few minutes to absorb any excess moisture.
9. Serve hot as a side dish or as a base for your favorite Mexican dishes. Enjoy!

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