Classic Swedish Wedding Cakes

These Swedish Wedding Cakes are a traditional treat at weddings in Sweden. Made with butter, sugar, and flour, these bite-sized cookies are rich, buttery, and melt in your mouth. They are typically served at weddings and other special occasions but can also be enjoyed as a delightful everyday treat. This recipe yields a large batch of cookies, so they are perfect for sharing with family and friends.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• Powdered sugar, for dusting

Directions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the vanilla extract and mix until well combined.
3. In a separate bowl, sift together the all-purpose flour and cornstarch.
4. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
5. Divide the dough into two equal portions and shape each portion into a log, about 2 inches in diameter.
6. Wrap the logs in plastic wrap and refrigerate for at least 30 minutes, or until firm.
7. Preheat the oven to 350°F (175°C).
8. Line baking sheets with parchment paper.
9. Remove the dough logs from the refrigerator and slice them into 1/4-inch thick rounds.
10. Place the rounds on the prepared baking sheets, spacing them about 1 inch apart.
11. Bake for 10-12 minutes, or until the edges are lightly golden.
12. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes.
13. Transfer the cookies to a wire rack to cool completely.
14. Once the cookies have cooled, dust them generously with powdered sugar.
15. Store the Swedish Wedding Cakes in an airtight container at room temperature for up to 1 week.

Interesting Facts