Yummy Cheese Soup - A Comforting and Creamy Delight

This delicious and creamy cheese soup is the ultimate comfort food. Made with a medley of cheeses, fresh vegetables, and fragrant spices, it is the perfect dish for those cold winter nights. The soup is velvety smooth and bursting with flavor, thanks to the combination of cheddar, Gruyere, and Parmesan cheese. Serve it with crusty bread or a side salad for a complete and satisfying meal.

Ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup shredded Gruyere cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion, minced garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
3. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let it simmer for 15 minutes.
4. Using an immersion blender or a regular blender, puree the soup until smooth.
5. Return the soup to the pot and add the heavy cream, cheddar cheese, Gruyere cheese, Parmesan cheese, paprika, salt, and pepper. Stir until the cheese is melted and the soup is heated through.
6. Taste and adjust seasonings if needed.
7. Serve the soup hot, garnished with chopped fresh parsley.

Interesting Facts