Learn how to make delicious and chewy chocolate chip cookies from scratch. This classic American recipe is perfect for any occasion. With a golden brown exterior and a soft, gooey center filled with melty chocolate chips, these cookies are sure to be a hit with both kids and adults. Enjoy a taste of nostalgia with this timeless treat!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Directions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the vanilla extract and eggs, one at a time, until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
- Serve and enjoy!
