Refreshing and Easy Iced Coffee Recipe

Cool down and savor the bold flavors of coffee with this easy iced coffee recipe. Made with a smooth and rich coffee concentrate, sweetened with a touch of sugar, and served over ice, this beverage is the perfect pick-me-up for hot summer days. With just a few simple ingredients and minimal preparation time, you can enjoy a refreshing glass of iced coffee in no time.

Ingredients

• 1 cup of strong brewed coffee
• 1 cup of water
• 2 tablespoons of sugar
• Ice cubes
• Milk or cream, to taste

Directions

1. In a jar or large container, combine the brewed coffee and water.
2. Stir in the sugar until dissolved.
3. Cover the jar/container and refrigerate for at least 2 hours or overnight to chill the coffee concentrate.
4. Once chilled, fill a glass with ice cubes.
5. Pour the coffee concentrate over the ice, leaving some room for milk/cream.
6. Add milk or cream to taste and stir well.
7. Garnish with a sprinkle of cocoa powder or cinnamon, if desired.
8. Serve and enjoy!

Interesting Facts