Zuppa Toscana Bake

Enjoy the flavors of Zuppa Toscana in a hearty and satisfying bake. This recipe includes the traditional ingredients of Italian sausage, potatoes, kale, and cream, all baked to perfection. It's a comforting and delicious dish that will please your whole family. Perfect for any occasion, this Zuppa Toscana Bake is sure to become a favorite in your household.

Ingredients

• 1 pound Italian sausage, casing removed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups baby potatoes, thinly sliced
• 4 cups kale, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, sauté the diced onion and minced garlic until the onion is soft and translucent.
4. Add the sliced baby potatoes to the skillet and cook until they are slightly tender.
5. Stir in the chopped kale and cook for an additional 2 minutes, until wilted.
6. In a separate bowl, whisk together the chicken broth and heavy cream. Season with salt and pepper.
7. Pour the cream mixture over the sausage, onion, potato, and kale mixture. Stir well to combine.
8. Transfer the mixture to a 9x13-inch baking dish and sprinkle shredded Parmesan cheese on top.
9. Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes, until the cheese is golden and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve hot and enjoy!

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