Slow Cooker Low Carb Santa Fe Chicken

This slow cooker low carb Santa Fe chicken recipe is a delicious and healthy dish that is perfect for a weeknight dinner. The chicken is cooked to perfection, and the flavors of the Santa Fe seasoning blend create a tasty and satisfying meal. With only a few simple ingredients and less than 10 minutes of prep time, this recipe is a breeze to make. Serve it with cauliflower rice or in lettuce wraps for a low carb twist on a classic dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes with green chilies, undrained
• 1 cup frozen corn
• 1 can (15 oz) black beans, drained and rinsed
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon Santa Fe seasoning blend
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: chopped fresh cilantro, avocado, shredded cheese, sour cream

Directions

1. Place the chicken breasts at the bottom of the slow cooker.
2. In a medium bowl, combine the diced tomatoes with green chilies, frozen corn, black beans, bell pepper, onion, garlic, Santa Fe seasoning blend, cumin, salt, and black pepper. Stir well to mix.
3. Pour the tomato mixture over the chicken in the slow cooker.
4. Cover and cook on low heat for 6 hours, or until the chicken is cooked through and tender.
5. Once cooked, remove the chicken from the slow cooker and shred it using two forks.
6. Return the shredded chicken to the slow cooker and stir well to combine with the sauce.
7. Serve the Santa Fe chicken hot, topped with chopped fresh cilantro, avocado, shredded cheese, and sour cream, if desired.
8. Enjoy!

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