Roasted Radishes: A Simple and Delicious Side Dish

Roasted radishes are a tasty and nutritious side dish that you can easily prepare. The radishes become tender and slightly sweet when roasted, making them a perfect addition to any meal. This recipe only requires a few ingredients and minimal preparation time, making it a great option for busy weeknight dinners. Give it a try and discover the deliciousness of roasted radishes.

Ingredients

• 1 bunch of radishes
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions

1. Preheat your oven to 425°F (220°C).
2. Wash the radishes thoroughly and trim off the stems and ends.
3. Cut the radishes in half or quarters, depending on their size.
4. Place the radishes on a baking sheet and drizzle them with olive oil.
5. Season with salt and pepper to taste.
6. Toss the radishes to ensure they are well coated in the oil and seasoning.
7. Spread the radishes out in a single layer on the baking sheet.
8. Roast the radishes in the preheated oven for 20-25 minutes, or until they are tender and golden brown.
9. Remove the radishes from the oven and transfer them to a serving dish.
10. Garnish with fresh herbs, if desired.
11. Serve the roasted radishes as a side dish with your favorite main course.

Interesting Facts