Classic Pizzelles recipe

Learn how to make the classic Italian cookie, Pizzelles, with this easy recipe. These thin and crispy cookies are made with a few simple ingredients and cooked in a special pizzelle iron. Serve them plain or dusted with powdered sugar for a tasty treat.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Powdered sugar, for dusting (optional)

Directions

1. In a large mixing bowl, whisk together the flour and sugar.
2. Add the melted butter, eggs, vanilla extract, and baking powder to the bowl. Stir until well combined.
3. Preheat the pizzelle iron according to the manufacturer's instructions.
4. Place a spoonful of batter onto each patterned side of the iron. Close the iron tightly and cook for about 30-45 seconds, or until the pizzelles are lightly golden brown.
5. Carefully remove the pizzelles from the iron and transfer them to a wire rack to cool completely.
6. Repeat the process with the remaining batter.
7. Once the pizzelles have cooled, dust them with powdered sugar if desired.
8. Serve and enjoy!

Interesting Facts