This classic Creole cornbread recipe is a staple in Southern cuisine. Made with simple ingredients like cornmeal, flour, and hot water, it is quick and easy to prepare. The cornbread has a slightly crisp exterior and a soft, fluffy interior. It pairs perfectly with spicy Creole dishes like gumbo or jambalaya. Whether you're hosting a family gathering or just craving comfort food, this Creole hot water cornbread recipe is sure to satisfy your taste buds.
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Hot water
- Vegetable oil for frying
Directions
- In a large mixing bowl, combine 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Gradually add 3/4 cup of hot water to the dry ingredients, stirring until well combined.
- Let the batter sit for 5 minutes to thicken.
- Heat vegetable oil in a skillet over medium-high heat.
- Scoop about 1/4 cup of the batter into the hot oil, spreading it into a round shape with the back of a spoon.
- Fry the cornbread for 2-3 minutes on each side, until golden brown.
- Remove the cornbread from the skillet and drain on paper towels.
- Repeat the process with the remaining batter.
- Serve the Creole hot water cornbread warm.
