Name: Classic Creole Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Cornmeal; All-purpose flour; Baking powder; Salt; Hot water; Vegetable oil for frying

This classic Creole cornbread recipe is a staple in Southern cuisine. Made with simple ingredients like cornmeal, flour, and hot water, it is quick and easy to prepare. The cornbread has a slightly crisp exterior and a soft, fluffy interior. It pairs perfectly with spicy Creole dishes like gumbo or jambalaya. Whether you're hosting a family gathering or just craving comfort food, this Creole hot water cornbread recipe is sure to satisfy your taste buds.

Ingredients

Cornmeal
All-purpose flour
Baking powder
Salt
Hot water
Vegetable oil for frying

Directions

In a large mixing bowl, combine 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Gradually add 3/4 cup of hot water to the dry ingredients, stirring until well combined.
Let the batter sit for 5 minutes to thicken.
Heat vegetable oil in a skillet over medium-high heat.
Scoop about 1/4 cup of the batter into the hot oil, spreading it into a round shape with the back of a spoon.
Fry the cornbread for 2-3 minutes on each side, until golden brown.
Remove the cornbread from the skillet and drain on paper towels.
Repeat the process with the remaining batter.
Serve the Creole hot water cornbread warm.

Interesting Facts

Cornbread has been a staple in Southern cuisine for centuries, dating back to Native American and colonial times.

The hot water in this recipe helps create a lighter and fluffier texture in the cornbread.

Creole cuisine is a blend of African, French, Spanish, and Native American influences, resulting in a unique and flavorful culinary tradition.

This cornbread is a versatile side dish that can be enjoyed with a variety of Southern dishes, from crawfish étouffée to black-eyed peas.