This honey mustard salmon recipe is a perfect combination of sweet and tangy flavors. The salmon fillets are marinated in a delicious honey mustard sauce, then roasted to perfection. The result is moist, flaky salmon that is bursting with flavor. Serve it with your favorite side dishes for a complete and nutritious meal. This recipe is quick and easy to make, making it perfect for busy weeknights or special occasions. Try this mouthwatering honey mustard salmon recipe today and impress your family and friends!
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, olive oil, minced garlic, lemon juice, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and generously brush the honey mustard sauce on top.
- Bake the salmon in the preheated oven for about 12-15 minutes, or until cooked through and flaky. The cooking time may vary depending on the thickness of the fillets.
- Once cooked, remove the salmon from the oven and let it rest for a few minutes.
- Serve the honey mustard salmon hot, garnished with fresh parsley. Enjoy!
