This pasta dish is a true crowd-pleaser, featuring a rich and savory tomato sauce combined with flavorful sausage and mushrooms. It is quick and easy to make, perfect for a weeknight dinner or a special occasion. The combination of tender pasta, tangy tomato sauce, and hearty ingredients creates a satisfying and delicious meal that will leave everyone wanting more. Prepare this dish in just a few simple steps and enjoy a hearty and satisfying pasta that is bursting with flavor.
Ingredients
- 8 ounces of pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 8 ounces of Italian sausage, casings removed
- 8 ounces of mushrooms, sliced
- 1 can (14 ounces) of diced tomatoes
- 1 can (6 ounces) of tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Grated Parmesan cheese, for serving
Directions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened and fragrant.
- Add the Italian sausage to the skillet and break it up with a spoon. Cook until browned and cooked through.
- Add the sliced mushrooms to the skillet and cook until they are tender and slightly golden.
- Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
- Add the cooked pasta to the skillet and toss it in the sauce until well coated. Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Serve the pasta with a sprinkle of grated Parmesan cheese on top. Enjoy!
