Delicious Pasta with Tomato Sauce, Sausage, and Mushrooms

This pasta dish is a true crowd-pleaser, featuring a rich and savory tomato sauce combined with flavorful sausage and mushrooms. It is quick and easy to make, perfect for a weeknight dinner or a special occasion. The combination of tender pasta, tangy tomato sauce, and hearty ingredients creates a satisfying and delicious meal that will leave everyone wanting more. Prepare this dish in just a few simple steps and enjoy a hearty and satisfying pasta that is bursting with flavor.

Ingredients

• 8 ounces of pasta (penne, spaghetti, or your choice)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 8 ounces of Italian sausage, casings removed
• 8 ounces of mushrooms, sliced
• 1 can (14 ounces) of diced tomatoes
• 1 can (6 ounces) of tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Grated Parmesan cheese, for serving

Directions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened and fragrant.
3. Add the Italian sausage to the skillet and break it up with a spoon. Cook until browned and cooked through.
4. Add the sliced mushrooms to the skillet and cook until they are tender and slightly golden.
5. Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
6. Add the cooked pasta to the skillet and toss it in the sauce until well coated. Cook for an additional 2-3 minutes to allow the flavors to meld together.
7. Serve the pasta with a sprinkle of grated Parmesan cheese on top. Enjoy!

Interesting Facts