Delicious Rigatoni Pasta with a Tantalizing Secret Sauce

Indulge in a mouthwatering dish of rigatoni pasta coated in a savory secret sauce. This recipe pairs perfectly with a glass of red wine and is sure to impress dinner guests. The secret sauce adds a delightful twist to traditional pasta dishes, making it a unique and flavorful option for any occasion. With a preparing time of just 45 minutes, this recipe is a must-try for pasta lovers.

Ingredients

• 1 pound rigatoni pasta
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 pound ground beef
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup tomato paste
• 1/2 cup red wine
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Directions

1. Cook the rigatoni pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic and cook until the onion becomes translucent, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spoon.
4. Stir in the crushed tomatoes, tomato paste, red wine, dried basil, dried oregano, salt, and black pepper. Simmer the sauce for about 20 minutes, allowing the flavors to meld together.
5. Add the cooked rigatoni to the skillet with the sauce. Toss well to coat the pasta evenly.
6. Sprinkle grated Parmesan cheese over the pasta and toss again to incorporate the cheese.
7. Serve the rigatoni al segreto hot, garnished with fresh basil leaves.
8. Enjoy!

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