Indian-Style Scrambled Eggs Recipe

Try this flavorful twist on classic scrambled eggs, inspired by Indian cuisine. These Indian-style scrambled eggs are cooked with aromatic spices, onions, tomatoes, and fresh herbs for a delicious and fragrant breakfast or brunch dish. They are quick and easy to make, perfect for a busy morning. Serve them with toasted bread or naan for a complete meal. Enjoy the rich and satisfying flavors of this Indian-inspired breakfast recipe.

Ingredients

• 4 large eggs
• 1 tablespoon oil or ghee
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 2 green chilies, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• Salt to taste
• Freshly ground black pepper to taste
• 2 tablespoons fresh cilantro, chopped

Directions

1. In a bowl, crack the eggs and whisk them well. Set aside.
2. Heat the oil or ghee in a non-stick pan over medium heat.
3. Add the finely chopped onion and sauté until it turns golden brown.
4. Add the chopped tomatoes and green chilies. Cook for 2-3 minutes until the tomatoes soften.
5. Add the turmeric powder, cumin powder, coriander powder, salt, and freshly ground black pepper. Mix well and cook for another minute.
6. Pour the whisked eggs into the pan and gently scramble them with a spatula. Cook until the eggs are just set but still moist.
7. Garnish with fresh cilantro and remove from heat.
8. Serve hot with toasted bread or naan. Enjoy!

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