This delightful pineapple bread recipe is incredibly moist and full of tropical flavor. Made with fresh pineapple and a hint of coconut, this bread is perfect for breakfast or as a sweet treat. The simple preparation and delicious taste make it a favorite for both kids and adults. Get ready to enjoy a slice of paradise with this easy-to-make pineapple bread.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1/4 cup unsweetened shredded coconut
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed pineapple, shredded coconut, and chopped walnuts (if desired).
- Pour the batter into the greased loaf pan and spread it evenly.
- Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the pineapple bread cool in the pan for 10 minutes.
- Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
