Delicious Pineapple Bread Recipe

This delightful pineapple bread recipe is incredibly moist and full of tropical flavor. Made with fresh pineapple and a hint of coconut, this bread is perfect for breakfast or as a sweet treat. The simple preparation and delicious taste make it a favorite for both kids and adults. Get ready to enjoy a slice of paradise with this easy-to-make pineapple bread.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained
• 1/4 cup unsweetened shredded coconut
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the crushed pineapple, shredded coconut, and chopped walnuts (if desired).
7. Pour the batter into the greased loaf pan and spread it evenly.
8. Bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the pineapple bread cool in the pan for 10 minutes.
10. Carefully transfer the bread to a wire rack to cool completely before slicing and serving.

Interesting Facts