Delicious and Refreshing Rae's Italian B's Pasta Salad

Rae's Italian B's Pasta Salad is the perfect dish for a summer picnic or a family gathering. Made with a combination of fresh vegetables, herbs, and pasta, it bursts with flavor and colors. The zesty Italian dressing adds a tangy kick to this refreshing salad. This recipe is quick and easy to make, and it can be customized to suit your taste. Whether you serve it as a side dish or a main course, this pasta salad will be a hit with everyone.

Ingredients

• 1 pound rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup bell pepper, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh oregano, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large pot, cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, Dijon mustard, salt, and pepper to make the dressing.
3. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, feta cheese, basil, parsley, and oregano.
4. Pour the dressing over the pasta salad and toss gently to combine. Make sure everything is well coated with the dressing.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the pasta salad a good toss to redistribute the dressing. Taste and adjust the seasoning if needed.
7. Serve chilled and enjoy!

Interesting Facts