Cheesy Olive Balls Recipe

These Cheesy Olive Balls are a delicious appetizer that combines the flavors of olives, cheese, and herbs. They are crispy on the outside and gooey on the inside, making them a perfect bite-sized treat. Serve these at your next party and watch them disappear!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1/2 cup unsalted butter, softened
• 1 cup grated cheddar cheese
• 1/2 cup chopped black olives
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, garlic powder, dried oregano, dried basil, dried thyme, and dried parsley.
3. In a large bowl, cream together the softened butter, grated cheddar cheese, chopped black olives, and grated Parmesan cheese until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Bake the olive balls in the preheated oven for 15-20 minutes, or until they are golden brown and crispy on the outside.
7. Remove from the oven and let them cool for a few minutes before serving. Serve warm and enjoy!

Interesting Facts