Delicious Roasted Garlic Zucchini and Tomatoes

This roasted garlic zucchini and tomatoes recipe is a delicious and healthy way to enjoy summer vegetables. The zucchini and tomatoes are roasted with garlic until tender and flavorful. It's a perfect side dish or a light main course. With minimal ingredients and easy steps, you can make this delectable dish in no time.

Ingredients

• 3 medium zucchinis
• 2 cups cherry tomatoes
• 4 cloves of garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Slice the zucchinis into 1/4-inch thick rounds.
3. In a large bowl, combine the zucchini rounds, cherry tomatoes, minced garlic, olive oil, dried oregano, dried basil, salt, and pepper. Toss well to coat the vegetables evenly.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the zucchini is tender and lightly golden, and the tomatoes have burst.
6. Remove from the oven and let cool for a few minutes before serving.
7. Serve as a side dish or as a main course with crusty bread or rice.

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