Delicious Beef Medallions with Tangy Horseradish Sauce

Enjoy the juicy and tender beef medallions perfectly cooked and served with a tangy horseradish sauce. This recipe is sure to please the taste buds with its flavorful combination of beef and fresh horseradish. Serve it as a main course for a special dinner or impress your guests at a dinner party. It's easy to make and packed with deliciousness!

Ingredients

• 1 pound beef tenderloin, cut into medallions
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup beef broth
• 2 tablespoons fresh horseradish, grated
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped

Directions

1. Season the beef medallions with salt and black pepper on both sides.
2. Heat olive oil and butter in a skillet over medium-high heat.
3. Add the beef medallions to the skillet and cook for 2-3 minutes per side for medium-rare, or longer according to your preference.
4. Remove the beef medallions from the skillet and set aside on a plate.
5. In the same skillet, add beef broth and scrape the bottom to deglaze the pan.
6. Reduce the heat to low and add grated horseradish, sour cream, and Dijon mustard to the skillet. Stir well to combine.
7. Cook the sauce for 2-3 minutes, until heated through.
8. Return the beef medallions to the skillet and coat them with the horseradish sauce.
9. Cook for an additional minute to warm up the beef.
10. Serve the beef medallions with the horseradish sauce on top and garnish with fresh parsley.

Interesting Facts