Enjoy the juicy and tender beef medallions perfectly cooked and served with a tangy horseradish sauce. This recipe is sure to please the taste buds with its flavorful combination of beef and fresh horseradish. Serve it as a main course for a special dinner or impress your guests at a dinner party. It's easy to make and packed with deliciousness!
Ingredients
- 1 pound beef tenderloin, cut into medallions
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup beef broth
- 2 tablespoons fresh horseradish, grated
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
Directions
- Season the beef medallions with salt and black pepper on both sides.
- Heat olive oil and butter in a skillet over medium-high heat.
- Add the beef medallions to the skillet and cook for 2-3 minutes per side for medium-rare, or longer according to your preference.
- Remove the beef medallions from the skillet and set aside on a plate.
- In the same skillet, add beef broth and scrape the bottom to deglaze the pan.
- Reduce the heat to low and add grated horseradish, sour cream, and Dijon mustard to the skillet. Stir well to combine.
- Cook the sauce for 2-3 minutes, until heated through.
- Return the beef medallions to the skillet and coat them with the horseradish sauce.
- Cook for an additional minute to warm up the beef.
- Serve the beef medallions with the horseradish sauce on top and garnish with fresh parsley.
