Spicy and Tangy Algerian Carrots

This recipe is an American adaptation of traditional Algerian carrots. These carrots are sautéed with aromatic spices, garlic, and lemon juice, resulting in a dish that is both spicy and tangy. It is perfect as a side dish or a flavorful addition to salads or sandwiches. The preparation time for this recipe is approximately 20 minutes.

Ingredients

• 1 lb carrots, peeled and cut into matchsticks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the carrots to the skillet and toss to coat them in the garlic-infused oil.
4. Sprinkle the cumin, coriander, smoked paprika, and cayenne pepper over the carrots.
5. Stir well to evenly distribute the spices.
6. Cook the carrots for about 5-7 minutes, or until they are slightly tender and have a slight char.
7. Drizzle the lemon juice over the carrots and stir to combine.
8. Season with salt and pepper to taste.
9. Remove the skillet from the heat and transfer the carrots to a serving dish.
10. Garnish with fresh chopped cilantro before serving.

Interesting Facts