Homemade German Berry Compote Recipe

This homemade German berry compote is a delightful dessert made with a combination of various berries. It is a vibrant and flavorful compote that can be enjoyed on its own, served over ice cream, yogurt, or as a topping for pancakes. This recipe is easy to make and is a perfect way to use up fresh or frozen berries. It brings a taste of Germany to your table with every spoonful.

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup raspberries
• 1 cup blackberries
• 1 cup blueberries
• 1 cup cherries, pitted and halved
• 1 cup red currants
• 1 cup sugar
• 1 cup water
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• Whipped cream (optional, for serving)

Directions

1. In a large saucepan, combine the strawberries, raspberries, blackberries, blueberries, cherries, red currants, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat and let the berries simmer for about 10 minutes, or until they have released their juices and softened.
4. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry.
5. Pour the slurry into the saucepan and stir until the compote has thickened slightly.
6. Remove the saucepan from the heat and let the compote cool for a few minutes.
7. Transfer the compote to a serving dish or individual dessert bowls.
8. Refrigerate for at least 2 hours, or until chilled and set.
9. Serve the German berry compote chilled, optionally topped with whipped cream.

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