These Grilled Chicken Pineapple Sliders are a tasty option for summer cookouts or any casual get-together. The combination of juicy grilled chicken, sweet pineapple slices, and tangy sauce on a soft slider bun creates a burst of flavors in every bite. With a preparing time of just 30 minutes, these sliders are quick and easy to make. Whether you're hosting a backyard barbecue or craving a unique and flavorful sandwich, these sliders are sure to please.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 pineapple rings
- 1/4 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 12 slider buns
- Optional toppings: lettuce, tomato, onion, cheese, pickles
Directions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt, pepper, garlic powder, and smoked paprika.
- In a small bowl, mix together the barbecue sauce and olive oil.
- Brush the chicken breasts with the barbecue sauce mixture.
- Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until cooked through.
- During the last few minutes of grilling, add the pineapple rings to the grill and cook for 2 minutes per side.
- Remove the chicken and pineapple from the grill.
- Let the chicken rest for a few minutes, then slice it into thin strips.
- Assemble the sliders by placing a few slices of grilled chicken on the bottom half of each slider bun.
- Top with a grilled pineapple ring and any desired toppings.
- Cover with the top half of the slider bun.
- Serve the sliders immediately and enjoy!