Grilled Chicken Pineapple Sliders - A Delicious Twist on the Classic Slider

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4.54 (13)
Grilled Chicken Pineapple Sliders - A Delicious Twist on the Classic Slider
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on November 13, 2023

These Grilled Chicken Pineapple Sliders are a tasty option for summer cookouts or any casual get-together. The combination of juicy grilled chicken, sweet pineapple slices, and tangy sauce on a soft slider bun creates a burst of flavors in every bite. With a preparing time of just 30 minutes, these sliders are quick and easy to make. Whether you're hosting a backyard barbecue or craving a unique and flavorful sandwich, these sliders are sure to please.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 pineapple rings
  • 1/4 cup barbecue sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 12 slider buns
  • Optional toppings: lettuce, tomato, onion, cheese, pickles

Directions

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with salt, pepper, garlic powder, and smoked paprika.
  3. In a small bowl, mix together the barbecue sauce and olive oil.
  4. Brush the chicken breasts with the barbecue sauce mixture.
  5. Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until cooked through.
  6. During the last few minutes of grilling, add the pineapple rings to the grill and cook for 2 minutes per side.
  7. Remove the chicken and pineapple from the grill.
  8. Let the chicken rest for a few minutes, then slice it into thin strips.
  9. Assemble the sliders by placing a few slices of grilled chicken on the bottom half of each slider bun.
  10. Top with a grilled pineapple ring and any desired toppings.
  11. Cover with the top half of the slider bun.
  12. Serve the sliders immediately and enjoy!

Interesting Facts

  • Pineapple contains an enzyme called bromelain, which can help tenderize meat and make it juicier.
  • The term 'slider' originated from the way the mini burgers were slid across the griddle with a spatula during cooking.